Hollywood Bowl Shrimp And Avocado Quesadillas

By á-174942

Ingredients

• 3 tablespoons butter
• 2 garlic cloves finely minced
• 8 flour tortillas - (burrito-size)
• 1 pound shredded Jack and Cheddar cheese
• 1 large firm ripe avocado halved, sliced
• 1 pound peeled cooked medium shrimp
• 2 ripe tomatoes chopped
• 1/2 bunch green onions minced
• Seasoned salt
• Fresh tomato salsa for serving

Preparation

Step 1

Melt about 1 teaspoon butter in large skillet with some garlic over medium heat; add 1 tortilla and lightly brown bottom, 1 minute. Flip tortilla, then scatter 1/4 cup cheese over half of tortilla; then place 2 slices avocado, 4 or 5 shrimp, some chopped tomato and green onions in single layer on top of cheese. Sprinkle with seasoned salt. Spread 1/4 cup more cheese on top of mixture, then fold tortilla over.

Toast both sides until cheese is melted and quesadilla becomes golden brown, 1 minute. Remove from skillet, cut into triangles or quarters. Repeat with remaining tortillas until all quesadillas are made. Serve with salsa.

This recipe yields 8 servings.

Each serving: 423 calories; 676 mg sodium; 173 mg cholesterol; 28 grams fat; 15 grams carbohydrates; 28 grams protein; 0.56 gram fiber.