Aunt Virginia's Potato Salad Dressing

By kctchr

Ingredients

• 5 egg yolks
• 3/4 C sugar
• 2 Tbsp flour
• 1 teas salt
• 1/2 teas. dry mustard
• 1 cup water
• 1/2 cup vinegar

Preparation

Step 1

Cook in a double boiler until thick, stir constantly if you don't use a double boiler. remove from heat and add a lump of butter (oleo). Will keep 1 month in the refrigerator.

Add to potato salad with equal parts of Miracle Whip. Don't mix miracle whip and this together before adding to potato salad.