Chop Salad

By eapeterson

Ingredients

• DRESSING:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp onion, minced
• 1 clove garlic, minced
• 1/2 tsp salt
• Few grinds black pepper
• SALAD:
• 2 Chilean Hass avocados
• 1 cup cooked turkey or chicken, cooked and cubed (or 1 - 6 oz. pkg if using salami; 2 if not)
• 1 cup salami, cubed (optional)
• 4 - 6 oz. reduced fat mozzarella cheese, cubed
• 1 cup Italian parsley, coarsely chopped (fine is better)
• 1 (10 oz) bag romaine, chopped

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Dressing: In large salad bowl, combine oil, vinegar, mustard, onion, garlic, salt and pepper. Whisk to blend.

Salad: Cut avocados in half, remove pit and peel. Cut into chunks. Add to dressing in bowl and toss gently to coat. Add all remaining ingredients and toss gently to mix.