Honey Mustard Kielbasa and Potatoes

By á-47

Ingredients

• 3/4 cup dray white wine (or beer)
• 1/4 cup Grey Poupon Savory Honey Mustard
• 2 Tbspo. brown sugar
• 1 lb. kielbasa, cut into 1" pieces
• 1 1/4 lbs. red potatoes (about 4) cut into 3/4" pieces
• 1 large onion, sliced

Preparation

Step 1

Heat oven to 400 degrees.

Mix first 3 ingredients until well blended.

Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.

Bake 55 minutes or until potatoes are tender, stirring occasionally.