Spicy Cuban Pork

By Tonya_Speed

NUTRITION per serving: 181 Calories; 5g Fat; 21g Protein; 12g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 631mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Other Carbohydrates. Points: 4

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Ingredients

2 teaspoons cumin
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon chili powder
4 (4-oz.) boneless top loin pork chops, trimmed
1/4 cup salsa verde
2 tablespoons honey
2 cloves garlic, pressed
2 tablespoons lime juice

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Sprinkle cumin, cayenne pepper, salt and chili powder on each pork chop. In a large zipper-topped plastic bag, combine salsa, honey, garlic and lime juice; add seasoned pork chops; seal bag, turn gently to coat and refrigerate for 1 hour or overnight. Preheat outdoor or indoor grill. Cook pork chops for 5 to 8 minutes or until done.

SERVING SUGGESTION: Steamed kale and baked sweet potatoes (nuke in microwave to keep your kitchen cool).
GLUTEN FREE: Make sure salsa is gluten free.