Herb Quiona

By chrissy14

Ingredients

• • 1 tablespoon chopped garlic
• • 1 tablespoon chopped shallots
• • 1/2 teaspoon chopped fresh rosemary leaves
• • 1/2 teaspoon chopped fresh thyme leaves
• • 20 ounces chicken stock
• • 12 ounces quinoa
• • Salt and pepper
• • 1 bay leaf
• • 1 tablespoon sherry vinegar
• • 1 teaspoon freshly chopped parsley leaves
• • 1 teaspoon freshly chopped chives

Preparation

Step 1

Combine the garlic, shallots, rosemary and thyme with 2 ounces of the chicken stock and reduce until the shallots are almost translucent, about 5 minutes.

Add the quinoa, the remaining stock, salt, pepper and bay leaf and bring to a boil.

Cover, reduce heat to low and cook until all of the liquid has been absorbed, about 25 minutes.

Add the sherry vinegar, parsley and chives and mix to incorporate.