Tasty 2-Step Chicken Bake

By pdixon1

No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.
Nutrition Information: Original Recipe* Alternate Recipe†
Calories 203 185
Total Fat 5g 7g
Saturated Fat 2g 1g
Cholesterol 75mg 76mg
Sodium 598mg 451mg
Total Carbohydrates 6g 6g
Dietary Fiber 1g 1g
Protein 28g 27g
Vitamin A 0%DV 0%DV
Vitamin C 0%DV 0%DV
Calcium 1%DV 3%DV
Iron 5%DV 5%DV

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Ingredients

4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from campbellkitchen.net

Preparation

Step 1

1.Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
2.Bake at 400°F. for 25 minutes or until the chicken is cooked through.

RECIPE TIPS
•Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet. Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.