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Ingredients
- 1 pt sour cream
- 1 qt mayonnaise
- 1/4 c white vinegar
- 1/2 tsp salt
- 1 large clove of garlic chopped fine
- 1 tsp anchovy paste
- 3/4 c chopped parsley or 1/4 c dried parsley
- 1 tsp Englehoffer mustard
- 1 wedge Roquefort or blue cheese
Details
Preparation
Step 1
Mix in order given and mix well. Put into jars and store in refrigerator
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