Seven Layer Dip

By bobcat

Ingredients

• 1 large can refried beans
• 1 small jar salsa or picante sauce
• 1 cup chopped green salad onions
• 1 small container sour cream
• 2 avocados, peeled and mashed
• Spicy Avocado seasoning packet
• 1 large tomato, diced in small pieces
• 1 small can sliced black olives
• 2 cups grated cheddar cheese

Preparation

Step 1

Spread refried beans in bottom of 9 x 13 inch cake pan. Cover layer with salsa or picante sauce.
Place chopped onions over top.
Spread sour cream over onions.
Add seasoning packet to avocados to make gucamole and spread on top of sour cream.
Cover layer with sliced olives.
Sprinkle grated cheese as final layer.

Refrigerate until ready to serve. Serve with tortilla chips or can be spread on crackers or flour tortillas.