Marilyn's Ice Cream Dessert

By evamores

Ingredients

• Sauce:
• 1 pound Oreos, crushed
• 1/2 cup melted Olea
• 1 1/2 cups Spanish peanuts
• 1/2 gallon soft vanilla ice cream
• 2 cups powdered sugar
• 1 1/2 cups evaporated milk
• 2/3 cups chocolate chips
• 1/2 cup butter or olea

Preparation

Step 1

1. Combine first two ingredients in a 9x13 pan and freeze.
2. Pour peanuts on top.
3. Spread ice cream over peanuts
4. Make the sauce by boiling ingredients about 8 minutes, stirring often. Cool completely and pour over the frozen ice cream. Freeze until ready to serve