Cream Chicken and Biscuits

By JJCR

Ingredients

• 4 oz. chicken breast meat, cut into thin strips
• 1 oz. assorted mushrooms, fresh and wild; sliced
• 2 tsp. each red and green peppers, diced
• 2 thin slices jalapeno pepper
• 3 oz heavy cream
• Salt and pepper to taste

Preparation

Step 1

Saute chicken and mushrooms briefly. Add peppers and jalapenos. Add heavy cream. Reduce to desired consistency. Season with salt and pepper. Spoon over warm biscuits.

Biscuits:
4 cups flour
5 tsp. double acting baking powder
6 oz butter, softened
10 oz. milk
1 tsp. salt

Mix together flour, baking powder and salt. Cut butter into flour mixture until it resembles fine crumbs. Add milk all at once and blend. Roll out 1 1/2 to 2 inches thick.
Cut into circles with a cookie cutter. Brush with eggwash of an egg and water. Bake at 400 degrees for 15 to 17 minutes.