ROCKY ROAD CANDY

By darylsueb

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Ingredients

12 Ounces chocolate chips
1 1/2 Cups pecans or red skin Spanish peanuts
2 Cups miniature marshmallows

Details

Preparation

Step 1

Melt chocolate. Add nuts and marshmallows. Stir to cover nuts and marshmallows with chocolate.
Spoon onto waxed paper.
Refrigerate at least 20 minutes.