French Bread Pizza

By ctaubenheim

Ingredients

• vegetable cooking spray
• 1 Tbsp chopped onion
• 1 tsp minced garlic
• 1 (8oz) can no salt added tomato sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried Italian seasoning
• 1/8 tsp pepper
• 2 (6 inch) French rolls, split lengthwise
• 3 oz thinly sliced Canadian bacon
• 1 cup (4 oz) shredded part skim mozzarella cheese

Details

Preparation time 10mins
Cooking time 16mins

Preparation

Step 1

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Stir in tomato sauce and next 3 ingredients. Cook over medium heat until heated. Spread sauce over cut side of rolls. Top with bacon and cheese. Place on a baking sheet. Bake at 400 for 6 minutes or until heated.

TO FREEZE: Wrap each unbaked pizza in heavy-duty aluminum foil. Freeze up to 2 weeks.

TO SERVE TWO: Unwrap 2 frozen pizzas, and place on a baking sheet. Bake at 375 for 25 minutes or until thoroughly heated.

Calories: 247
Total Fat: 7.0g
Carbs: 29.0g
Cholesterol: 28mg
Sodium: 671mg