Creamy vegetable casserole

By keeja

I don't remember where i got this recipe, but with the selection of different savory cream cheeses, this can be changed around quite a bit.

Ingredients

• 16 ounce pkg frozen brocolli/carrots/cauliflower
• 1 can condensed cream of mushroom soup
• 8 ounces spreadable vegetable cream cheese (or other savory flavor)
• 1/2 - 1 cup seasoned croutons

Details

Servings 8

Preparation

Step 1

Prepare vegetables according to package. Drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 quart casserole dish. Sprinkle with croutons. Bake uncovered at 375 degrees for 25 minutes.