Chocolate Brownie Pie

By michaelmeiner

Ingredients

• 1 9" unbaked pie shell
• 2 Tablespoons margarine
• 2 ounces unsweetened baking chocolate
• 3 eggs
• 1/2 cup sugar
• 3/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup broken pecans

Details

Servings 1

Preparation

Step 1

Preheat oven to 375. In a 1-qt saucepan, melt margarine and chocolate over low heat. Pour into medium sized bowl of mixer. Cool slightly. Add eggs, sugar and corn syrup. Beat at medium speed until well-blended. Stir in vanilla and pecans and pour mixture into pie shell. Bake for 35 to 40 min. Cool, then refrigerate before serving.