Broccoli with 3 cheese sauce

By Zopmama

Broccoli topped with a smooth blue cheese tasting sauce. A nice simple side to make when you want an elegant touch without a lot of work.

Ingredients

• 1 med. bunch of broccoli in florets
• 1 cup water
• 2 tbsp butter
• 2 tbsp flour
• 1/4 tsp pepper
• 1 cup milk
• 3 oz softened cream cheese
• 1 cup shredded sharp white cheddar
• 1/3 cup crumbled blue cheese
• 1/4 cup chopped pecans

Details

Servings 6

Preparation

Step 1

-In a 1 qt. saucepan melt butter & stir in flour & pepper. Cook over med heat stirring constantly until smooth & bubbly.

-Stir in milk & cream cheese, continue stirring until mixture thickens and comes to a full boil.

-Stir in cheddar and blue cheese until all cheeses are melted.

-serve over broccoli and sprinkle w/ pecans.