Beef & Cheese Foldover

By á-47

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 cup frozen corn
• 1/4 cup ketchup
• 2 Tbsp. A-1 Steak Sauce
• 1/2 cup hot water
• 2 cups baking mix
• 1 cup Mexican Style Shredded Four cheese
• 1/2 tea. parsley flakes

Preparation

Step 1

Heat oven to375 degrees.

Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce; set aside.

Add water to baking mix; stir until mixture forms dough. Shape into a ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12" circle; transfer to baking sheet sprayed with cooking spray.

Spoon meat mixture onto center of dough; spread to within 2" of edge. Fold edge of dough over meat, leaving center uncovered.

Bake 20 minutes. Top filling with cheese; bake 5 minutes or until melted. Sprinkle with parsley.