Caramel Pie

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (14-ounce) can fat-free sweetened condensed milk

  • 1

    (6-ounce) package reduced-fat graham cracker crust

  • 1

    (8-ounce) container frozen reduced-calorie whipped topping, thawed

  • 1

    (1,4-ounce) milk chocolate-crisp butter toffee candy bar (such as Skor), coarsely chopped

Directions

Pour milk into a 2-cup glass measure; cover with foil. Place in a 3- to 4-quart electric slow cooker. Add very hot water to slow cooker to reach level of milk in measure. Cover slow cooker with lid; cook on low-heat setting 9 hours (milk should be the color of caramel). Pour caramelized milk into crust; let cool. Spread whipped topping over pie, and sprinkle with chopped candy bar. Yield: 8 servings. POINTS: 7 Diabetic Exchanges: 3Vi Starch, Vk Fat Per serving: CAL 327 (25% from fat); PRO 5.6g; FAT 8.8g (sat 5.1 g); CARB 53.9g; FIB 0.1g; CHOL 6mg; IRON 0.4mg; SOD 151mg; CALC 146mg

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