Carmel Popcorn

By avery

Ingredients

• 1 cup packed dark brown sugar
• 1/2 cup light-colored corn syrup
• 1/3 cup butter
• 1 TBS light molasses
• 1 1/2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp salt
• 12 cups popcorn

Preparation

Step 1

Preheat oven to 250 degrees.

Coat a pan with cooking spray.

Combine sugar, corn syrup, butter and molasses in pan. Bring to boil over medium heat. Cook 5 minutes, stirring once. Remove from heat and stir in vanilla baking soda and salt. Place popcorn in large bowl and pour mixture over popcorn in a steady sream. Stir to coat.

Spread popcorn onto prepared pan. Bake at 250 for 1 hour, stirring every 15 minutes.

Remove from oven and stir to break.