Cuban Beef and Peppers

By Tonya_Speed

Ingredients

• 1 pound 95% lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, pressed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 (10-oz.) can tomatoes with green chilies (Rotel is a good brand)
• 3 large bell peppers, mixed colors
• 1/2 cup chopped cilantro

Details

Servings 4

Preparation

Step 1

In a skillet, saute beef and chopped onion together over medium-high heat for 10 minutes or until beef is cooked through. Add garlic, spices and tomatoes and cook together for 10 minutes. Meanwhile, thinly slice bell peppers; add to skillet, reduce heat and simmer for 5 to 10 minutes, depending on how soft you want your peppers.
NUTRITION per serving: 363 Calories; 3g Fat; 14g Protein; 17g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 378mg Sodium. Exchanges: 0 Grain (Starch); 2 Vegetable. Points: 7
LC SERVING SUGGESTION: Serve steamed kale on the side.
SERVING SUGGESTION: Add corn on the cob.
KOSHER: No changes necessary.
GLUTEN FREE: Make sure canned tomatoes gluten free.