Crock Pot Chicken, Gravy and Stuffing

By á-51

Ingredients

• Servings:
• 4 44Servings Size
• Update.
• .Units: US | Metric
• .4 boneless skinless chicken breasts
• salt pepper 1 cup chicken broth
• 4 -6 slices swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 cups Pepperidge Farm Herb Stuffing
• 1/2 cup butter, Melted

Preparation

Step 1

Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
2
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4
Drizzle melted butter on top.
5
Cook on low for 6 hours or high for 3.