Cheesy Potatoes

By aholliger

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pt. half and half or milk
2 - 2 lb. Ore Ida Southern Style frozen hashbrowns
1 lb. Velveeta cheese
2 sticks margarine
Minced, dried onion

Details

Servings 16

Preparation

Step 1

- Heat margarine, cream and Velveeta until melted, stirring constantly. Do not let boil.

- Put potatoes and onions in a 13x9 baking dish.

- Pour cheese mixture over top

- Bake for 1 hour at 350 degrees