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Ingredients
- 4 cups packaged cabbage-and-carrot coleslaw
- 1 cup chopped mango
- 1/4 cup vertically sliced red onion
- 1/2 cup canola mayonnaise
- 1 tbs cider vinegar
- 1 tbs sugar
- 1/4 tsp salt
Details
Adapted from cookinglight.com
Preparation
Step 1
Combine 4 cups packaged cabbage-and-carrot coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion in a large bowl. Add 1/4 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.
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