Mango avocado dip

By WisconsinMike

From Outpost

Ingredients

• 1 medium mango, cut in very small cubes
• 2 large avocados, peeled
• 1 T. Lime juice
• 1 t. Cumin
• 1/2 t. Salt
• 1 medium tomato, chopped
• 1 small seeded and finely chopped jalapeño
• 1/8 C. Cilantro, finely chopped

Preparation

Step 1

1. Peel avocados and remove pulp from stone. In a large bowl add avocados, lime juice, cumin, and salt. Mash with fork until smooth.

2. Add chopped tomato, mango, jalapeño, and cilantro. Stir well