Slow Cooker Beef Stew

By shuber

Ingredients

• 3 carrots, cut into chunks
• 1 baking potato, cubed
• 1 medium onion, coarsely chopped
• 2 pounds cubed stew meat
• 1 14.5-ounce can stewed tomatoes
• 6 tablespoons Homemade Gourmet Grandmother's Sunday Roast Seasoning
• 1-1/2 cups water

Details

Servings 12
Adapted from recipes.homemadegourmet.com

Preparation

Step 1

1. Place ingredients in order listed in a slow cooker.

2. Cook on low for 8 hours or on high for 4 hours until meat and vegetables are tender.