BUTTERMILK CHEDDAR BAY BISCUITS

By RoketJSquerl

Ingredients

• DOUBLED:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 2 tablespoons powdered milk (such as, carnation)
• 1 tablespoon baking powder
• 2 teaspoons garlic powder, divided
• 2 tablespoon dried or fresh parsley, divided
• 1 1/2 stick (12 tablespoons) salted butter, divided
• 1 cup buttermilk
• 2 cups cheddar cheese
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoon granulated sugar
• 4 tablespoons powdered milk (such as, carnation)
• 2 tablespoon baking powder
• 4 teaspoons garlic powder, divided
• 4 tablespoon dried or fresh parsley, divided
• 3 stick (24 tablespoons) salted butter, divided
• 2 cup buttermilk
• 4 cups cheddar cheese

Details

Servings 12
Preparation time 8mins
Cooking time 18mins
Adapted from littlespicejar.com

Preparation

Step 1

Position a rack in the center of the oven and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat, set aside. Place 1 stick of butter (8 tablespoons) in a small microwave safe bowl. Microwave the butter until it is completely melted, about 45 second, set aside.
In a large mixing bowl, combine the flour, salt, granulated sugar, powdered milk, baking powder, 1½ teaspoon garlic powder, and 1 tablespoon parsley flakes. Add the melted butter and the buttermilk into the dry ingredients and using a rubber spatula, fold to combine the ingredients. Add the cheese and fold into the biscuit dough until combined.
Drop 2 tablespoons worth of dough that's been rolled into a uniform shape onto the baking sheet. Bake for 10-12 minutes or until he biscuits are golden brown on the outside. Melt the remaining ½ stick of butter (4 tablespoons) in a small microwave safe bowl, about 30 seconds. Add the remaining ½ teaspoon of garlic powder and 1 tablespoon of parsley. Stir with a pastry brush to combine. Remove biscuits from oven when done and immediately brush with melted butter. Serve warm.