Champagne Margaritas

By StephanieRM85

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Ingredients

4 T. Rose's Sweetened Lime Juice
2 oz. white tequila
2 oz. Triple Sec
1 T. fresh squeezed lime juice
6 oz. brut champagne/sparkling wine
1 About 1 T. turbinado sugar (sugar in the raw)
1 About 1 T. granulated sugar
Lime wedges

Details

Servings 1
Adapted from thekitchenismyplayground.com

Preparation

Step 1

FOR SUGARED RIMS: Combine turbinado and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with a lime wedge. Dip each rim into the sugar to coat. Set aside.
FOR MARGARITAS: Fill a cocktail shaker with ice. Add the Rose's Sweetened Lime Juice, tequila, Triple Sec, fresh lime juice, and champagne. Gently shake two or three times.
Strain into the prepared glasses and garnish each with a lime wedge.