Chicken Nachos

By Rachelle

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Ingredients

1-8 OZ Jar Salsa
1/4 C. Sour Cream
1-6 OZ can Chunk Chicken
drained & flaked
1 C. Cheddar Cheese
7 1/2 OZ Tortilla Chips

Details

Servings 4

Preparation

Step 1

In a small bowl, combine 3/4 cup salsa
and sour cream. Spread tortilla chips
on a baking sheet. Layer salsa mix,
chicken and cheese on chips. Broil
2-3 minutes or until cheese melts.
Spoon the rest of the salsa over
the melted cheese.