Oatmeal Ginger Pear Pie

By bjlazyl

Ingredients

• One 9-inch refrigerated or homemade pie dough
• 1/3 cup sugar
• 2 tablespoons finely chopped candied ginger
• 1 tablespoon cornstarch
• 2 pounds firm-ripe Bartlett pears (about 4 medium pears)--peeled, cored and cut into 1/4-inch slices
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• Kosher salt
• 1/3 cup unsalted butter, melted and cooled

Details

Servings 9
Adapted from purewow.com

Preparation

Step 1

Directions. Make the pie: Preheat oven to 400˚. Line a 9-inch pie plate with the crust, then refrigerate while preparing the filling and topping.

2. In a small bowl, combine the sugar with the candied ginger and cornstarch. In a large bowl, combine the pears with the lemon juice and vanilla. Add the sugar mixture to the pears and toss gently until well coated. Arrange the pears evenly over the crust in the pie plate and set aside.

3. In the bowl of a food processor, pulse ¾ cup of the oats until finely ground. In a medium bowl, combine the ground oats with the remaining ¼ cup oats, the flour, sugar, ginger, nutmeg and a pinch of salt. Stir in the melted butter until well combined and large clumps form. Cover the pears evenly with the oatmeal mixture.

4. Bake the pie for 20 minutes, rotating halfway through. Reduce the heat to 350˚ and bake for 20 minutes longer or the pie is until golden brown and bubbling at the edges. Remove the pie from the oven and cool to room temperature before serving.

94
SHARE

701
PIN
EMAIL


Read more: Oatmeal Ginger Pear Pie | Recipes - PureWow
Sign Up For PureWow's Daily Email