Acorn Squash Rings with Walnuts and Dried Apricots (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)

By mm_food4me

Ingredients

• 1 organic acorn squash
• 1/2 - 1 teaspoon organic extra-virgin olive oil
• 1 cup organic walnuts
• 2 tablespoons organic extra-virgin olive oil
• 1/2 cup organic dried apricots (diced)
• 1 teaspoon organic garam marsala
• 2 - 3 pinches Himalayan pink salt

Details

Servings 1
Adapted from thehealthyfamilyandhome.com

Preparation

Step 1

Directions

Add all ingredients for the stuffing (EXCEPT the dried apricot) to a food processor and process until well combined and it has a crumby texture.

Transfer to a small bowl and gently stir in the dried apricot by hand.

Divide the mixture between your acorn rings and fill in the center.