Whole wheat pizza puffs

By SLSkibby

Ingredients

• 3/4 cup whole wheat flour
• 3/4 teaspoon baking powder
• 3/4 cup lowfat or skim milk
• 1 egg, lightly beaten
• 3/4 cup shredded mozarella cheese
• 1 cup broccoli
• 1/2 marinara sauce, for dipping

Preparation

Step 1

Preheat the oven to 375 degrees and grease a 24-cup mini-muffin pan.

Blanch the broccoli: Boil for about 2 minutes and then remove and immediately place in a bowl of ice water for 20-30 seconds. Remove from water. Chop finely. Set aside.

In a large bowl, whisk together the flour and baking powder. Whisk in the milk and beaten egg. Stir in the mozzarella and broccoli. Let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, about 20 to 25 minutes.

Serve with warm marinara sauce.