Cream Cheese Filled Chicken

By McLean

Ingredients

• 4-6 boneless, skinless chicken breasts
• 4 ounces softened cream cheese
• 1 tablespoon of chopped parsley
• 1 tablespoon of onion, minced
• 2 teaspoons of lemon juice
• 1/4 cup flour
• 2 teaspoons garlic salt
• 1/2 teaspoon dry basil
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1/2 cup corn flake crumbs

Details

Servings 1
Adapted from thehappylilhomemaker.com

Preparation

Step 1

Pre-heat oven to 350.

Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.

In a bowl, beat cream cheese, parsley, onion, 1 1/2 teaspoon garlic salt and pepper, basil and lemon juice until blended. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken.

Coat rolls with flour, dip in egg mixture (Mix egg with 1/2 teaspoon garlic salt), then roll in corn flakes.

Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.