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Ingredients
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 3/4 teaspoon dry mustard
- 2 1/4 teaspoons minced red onion
- 1/4 cup cider vinegar
- 3/4 cup salad oil
- 2 1/4 poppy seeds
- 1 1/8 cups small curd cottage cheese (french feta can be substituted)
Details
Servings 6
Preparation
Step 1
Mix all ingredients well. Keep refrigerated. Serve the dressing over spinach salad.
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