Stuffed Mushrooms

By lily_bones

Ingredients

• Ingredients:
• 1/2 Lb fresh Mushrooms
• 1 can (6oz) waterpacked tuna
• 1/2 cup shredded smoked gouda cheese
• 2 tbsp grated Parmesan cheese
• 3 tbsp mayonnaise
• 1 scallion, finely minced

Details

Servings 15

Preparation

Step 1

Directions:

1. Preheat oven to 350 F

2. Wipe mushrooms clean with a damp cloth, and remove stems.

3. Combine tuna, gouda, parmesan, mayonnaise and scallion and mix well.

4. Spoon mixture into mushroom caps, and arrange in shallow roasting pan. Add just enough water to covver bottom of pan.

5. Bake 15 minutes and serve hot.