SWISS CHEESSE CHICKEN

By 1Jana

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Ingredients

8 chicken breasts, skinned and boned
8 slices swiss cheese
1/3 c butter melted
1 can condensed cr chick soup
1/4 c water
2 c seasoned suffing mix

Details

Preparation

Step 1

Arrange chicken in shallow baking dish and place slice of cheese over each piece. Stir soup and water together, spoon evenly over chicken. Crush coarsly the stuffing mix and sprinkle over top. Evenly dribble with melted butter. Bake 350 for 50-55 min til done serve over rice.