Shortbread

By mona

Ingredients

• 1 lb. butter
• 1 cup icing sugar
• 5 cups flour
• 5 tbsp. cornstarch

Preparation

Step 1

Cream butter. Gradually add sugar, creaming.
Add flour and cornstarch a little at a time and mix well.
Turn onto board and knead 15 minutes.
Roll and cut.
Bake at 350° for 10 –12 minutes