Maple-Soy-Glazed Salmon

By mschweickert

Recipes & Menus | Recipes

Maple-Soy-Glazed Salmon
Serve the salmon with steamed rice and edamame.

4 servings

Recipe by the Bon Appetit Test Kitchen

October 2005

Ingredients

• 1/3 cup maple syrup
• 1/4 cup soy sauce
• 1 teaspoon adobo sauce from canned chiptoles in adobo
• 4 6-ounce skinless salmon fillets

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.

Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.

Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Salmon Recipes Slideshow.