Banana Chips

By weavincanuck

Ingredients

• Use as many or as few bananas as you would like: I used about three.
• 1 or 2 lemons

Details

Servings 1
Adapted from asweetroad.com

Preparation

Step 1

Preheat oven (or toaster oven for small batches) to 175 - 200º F

-Place banana slices on a parchment lined baking sheet as close as possible without touching each other

-Squeeze or brush lemon juice on banana slices and place your baking sheet in the oven

For a more standard "banana chip" texture, you can coat the bananas in a sugar syrup (boiled sugar and water) or you can deep fry banana slices, which is another standard method of making banana chips.

Place the banana chips on paper towels. Let them cool completely.