Chorizo Migas

By á-170456

Ingredients

• 1/2 pound chorizo casings removed
• 1/4 cup chopped green onions
• 8 eggs beaten
• 1/2 cup grated Jack cheese
• 1/3 cup chopped cilantro
• 1 cup tortilla chips or strips
• 1/2 cup sour cream

Preparation

Step 1

Break tortills chips into 1-inch pieces, set aside.

Cook chorizo in large skillet over medium-high heat, breaking it apart with a wooden spoon, until browned, 6 to 8 minutes. Add onions and cook just until they start to soften, 2 to 3 minutes.

Pour in eggs, reduce heat to medium-low and cook, stirring, until eggs just begin to set, about 2 minutes. Stir in cheese, cilantro and tortilla chips. Cook, stirring, until eggs are set but not dry, 4 to 5 minutes.

Serve topped with sour cream.

This recipe yields 4 servings.

Each serving: 528 calories; 755 mg sodium; 488 mg cholesterol; 40 grams fat; 13 grams carbohydrates; 29 grams protein; 1.06 grams fiber.