Chorizo Migas
By á-170456
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Ingredients
- 1/2 pound chorizo casings removed
- 1/4 cup chopped green onions
- 8 eggs beaten
- 1/2 cup grated Jack cheese
- 1/3 cup chopped cilantro
- 1 cup tortilla chips or strips
- 1/2 cup sour cream
Details
Servings 4
Preparation
Step 1
Break tortills chips into 1-inch pieces, set aside.
Cook chorizo in large skillet over medium-high heat, breaking it apart with a wooden spoon, until browned, 6 to 8 minutes. Add onions and cook just until they start to soften, 2 to 3 minutes.
Pour in eggs, reduce heat to medium-low and cook, stirring, until eggs just begin to set, about 2 minutes. Stir in cheese, cilantro and tortilla chips. Cook, stirring, until eggs are set but not dry, 4 to 5 minutes.
Serve topped with sour cream.
This recipe yields 4 servings.
Each serving: 528 calories; 755 mg sodium; 488 mg cholesterol; 40 grams fat; 13 grams carbohydrates; 29 grams protein; 1.06 grams fiber.
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