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Chorizo Migas

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Ingredients

  • 1/2 pound chorizo casings removed
  • 1/4 cup chopped green onions
  • 8 eggs beaten
  • 1/2 cup grated Jack cheese
  • 1/3 cup chopped cilantro
  • 1 cup tortilla chips or strips
  • 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

Break tortills chips into 1-inch pieces, set aside.

Cook chorizo in large skillet over medium-high heat, breaking it apart with a wooden spoon, until browned, 6 to 8 minutes. Add onions and cook just until they start to soften, 2 to 3 minutes.

Pour in eggs, reduce heat to medium-low and cook, stirring, until eggs just begin to set, about 2 minutes. Stir in cheese, cilantro and tortilla chips. Cook, stirring, until eggs are set but not dry, 4 to 5 minutes.

Serve topped with sour cream.

This recipe yields 4 servings.

Each serving: 528 calories; 755 mg sodium; 488 mg cholesterol; 40 grams fat; 13 grams carbohydrates; 29 grams protein; 1.06 grams fiber.

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