Cheesy Crab Dip

By jddoherty

Peggy's Crab Dip Recipe

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Ingredients

1 lb. Crab meat
1 oz. Cream cheese
1 cup Sour cream
4 Tbs. Mayo
3-4 shakes of Worcestershire sauce
3-4 shakes of minced garlic
2 Tbs. Milk
2 Cups Shredded Cheddar Cheese
1/2 Tbs. lemon juice
1 tsp. Dried Mustard
Paprika for garnish

Details

Servings 10

Preparation

Step 1

Combine all ingredients, except crab meat. Fold in crab and transfer to greased baking dish. Sprinkle paprika on top. Bake in 325 degree oven for 30 minutes.