mee-mee's pound cake

By Klainanutshell

Ingredients

• 1 lb. butter
• 3 teaspoons vanilla
• 3/4 cup milk
• 3 cups sugar
• 6 large eggs
• 4 cups cake flour

Preparation

Step 1

Cream butter and sugar on low speed. Add eggs one at a time beating well after each addition. Add flour alternating with the milk. Mix well, scraping sides of bowl often. Frease and flour extra large cake pan.

Bake for 1 hour 50 minutes at 325. Whe done, let sit for 10 minutes before turnig out on cooling rack. Completely cool before moving (mom lets hers sit overnight.)