Spicy Rice Casserole

Spicy Rice Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound mild bulk pork sausage (you can also use turkey sausage)

  • 1

    teaspoon ground cumin

  • ½

    teaspoon garlic powder

  • 2

    medium onions, chopped

  • 2

    medium green peppers, chopped (can use red, yellow, and green)

  • 2

    beef bouillon cubes (or chicken)

  • 2

    cups boiling water

  • 1-2

    jalapeno peppers, seeded and finely minced (OR use bottled, diced jalapenos - ½ the bottle if you want a good kick to it or ¼ if you don’t want it too spicy)

  • 1

    package (6-¼ oz.) long grain and wild rice (Uncle Ben's - QUICK COOKING)

Directions

In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet and bring to a boil. Reduce heat and simmer uncovered for 5-10 minutes or until the water is absorbed.


Nutrition

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