Hearty Green Bean Casserole

By shuber

Ingredients

• 3 cups cooked rice
• 10 slices bacon, cooked and crumbled, (optional)
• 3 tablespoons Homemade Gourmet Grandmother's Sunday Roast Seasoning
• 2 14.5-ounce cans cut green beans, drained
• 3/4 cup milk
• 1 10.75-ounce can cream of mushroom soup
• 1 2.8-ounce can French-fried onions

Details

Servings 10
Adapted from recipes.homemadegourmet.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly spray a 13x9x2 baking dish with nonstick cooking spray; set aside.

2. In a bowl, combine all ingredients except fried onions; stir until well blended. Pour mixture into prepared baking dish.

3. Cover and bake 35 minutes.

4. Uncover; top with French-fried onions; bake 10 more minutes.