Spiced Tea
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Ingredients
- 4 cups, country time lemonade
- 1 1/2 cups Lipton Tea
- 2 1/2 cups Tang
- 2 1/2 cups Sugar
- 1 1/2 teaspoons Clove
- 2 teaspoons Cinnamon
- Red Hots
Details
Preparation
Step 1
Combine all ingredients. Store in airtight container. To serve, add 2 tablespoons to a cup of hot water stirring to dissolve redots.
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