Butterfinger pie

By clawson

Ingredients

• 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
• 1 (8 oz) package cream cheese, room temperature
• 1 (12 oz) container Cool Whip
• 1 pre-made graham cracker crust
• Directions
• Reserve 1/2 cup of crushed Butterfingers.
• Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
• Pour into graham cracker crust.
• Sprinkle reserved candy bars on top.
• Chill for 2 hours before serving.

Details

Servings 1
Adapted from cookiecrazedmama.com

Preparation

Step 1

Directions
Reserve ½ cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.

can also use Twix, Snickers, or Milky Way)