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Carmel Sauce

By

Susanne Clark recipe

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Ingredients

  • 1 cup butter
  • 2 1/4 cup brown sugar
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup corn syrup

Details

Preparation

Step 1

STIR CONSTANTLY

Melt butter

Add
Brown sugar
milk
corn syrup

Boil mixture on medium heat until 242*
add vanilla

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