Peanut Butter Brownie Cupcakes

By JJCR

Ingredients

• One 18 1/2 oz. package Duncan Hines Chewy Fudge Brownie mix
• One 12 oz package peanut butter chips or 24 miniature peanut butter cups

Preparation

Step 1

1. Preheat the oven to 350. Line 24 regular muffin cups with paper cupcake liners

2. Prepare the brownie mix according to package directions for cakelike brownies. Fill the cups half full with brownie batter Place about 1 tbsp. peanut butter chips in the center of the batter, or press 1 peanut butter meets the top edge of the peanut butter cup.
Bake for 18 to 20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.

Makes 2 dozen



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