Fluffy White Frosting

By ghinman

Ingredients

• 1 1/2 cups of sugar
• 2 egg whites
• 1/3 cup of water
• 1/4 tsp. cream of tartar
• 1 tsp. vanilla extract

Preparation

Step 1

In a heavy saucepan or double boiler, combine the sugar, egg whites, water and the cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160 degrees, about 8 to 10 minutes. Pour into a large mixing bowl and add the vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.