Minted-Chocolate Cookies

By á-46

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Ingredients

6 ounces semisweet chocolate, coarsely chopped
1/4 teaspoon peppermint extract
Chocolate wafers

Details

Servings 16

Preparation

Step 1

1.Place semisweet chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add 1/4 teaspoon peppermint extract and stir until mixture is smooth.
2.Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week).

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